【让味道说话】Raja Uda 美食- 砂煲鸡饭 热辣辣的砂煲饭刚好捧来。一揭锅盖，满满的配料尽显眼帘，滑嫩鸡肉，澎湃的枣红腊肠，慷慨而炸得香脆金黄咸鱼片，新鲜的半生熟鸡蛋和满满的青葱花，再加上黑金浓郁的酱汁，颜色真是好看。。。。。。。。。 Tags: 0 comments 11 likes 0 shares Share this: Hock Chai’s【让味道说话】Flavours Talk About author not provided A Recipes Blog. A Place Where Share Good Food. 13437 followers 12698 likes "http://flavourstalk.blogspot.my/" View all posts